期刊论文

Zhang Chengwu

英文

中国海洋大学学报：英文版

1672-5182

2012

11

2

181-186

10.1007/s11802-012-1868-z

This work is jointly supported by the Scientific Re- search Foundation of Ji＇nan University （No. 50624068）, the Fundamental Research Funds for the Central Univer- sities （No. 11609318）, and the Project of Science and Technology Development Plan, Science and Technology Bureau of Hengyang （2010KJ25）.

本校为其他机构

The effects of temperature, light intensity, salinity, and initial pH on the growth and fatty acid composition of Pinguiococcus pyrenoidosus 2078 were studied for eicosapentaenoic acid (EPA) production potential. The fatty acid composition was assayed by gas chromatography-mass spectrometry, which indicated that the main fatty acids were C14:0, C16:0 and EPA. The highest EPA percentage 20.83% of total fatty acids was obtained at 20°C with the temperature being set at 20, 24, and 28°C. Under different salinities and light intensities, the high...