版权说明 操作指南
首页 > 成果 > 详情

The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Lou, Z.*;Wang, H.;Tang, Y.;Chen, X.*
通讯作者:
Lou, Z.;Chen, X.
作者机构:
[Lou, Z.; Wang, H.; Chen, X.; Tang, Y.; Lou, Z; Chen, X] Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.
[Lou, Z.; Chen, X.] Hengyang Normal Univ, Coll Life Sci & Environm, Hengyang, Peoples R China.
通讯机构:
[Lou, Z; Chen, X] J
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.
语种:
英文
关键词:
biofilm;burdock leaf;inhibition;Pseudomonas;quorum sensing;virulence
期刊:
Journal of Applied Microbiology
ISSN:
1364-5072
年:
2017
卷:
122
期:
3
页码:
615-624
基金类别:
National Natural Science Foundation of PR ChinaNational Natural Science Foundation of China (NSFC) [31201433]; Jiangsu Provincial Natural Science FoundationNatural Science Foundation of Jiangsu Province [BK2012555]
机构署名:
本校为其他机构
院系归属:
生命科学与环境学院
摘要:
Aims & ScopeThe Journal of Consumer Policy is a refereed, international journal which encompasses a broad range of issues concerned with consumer affairs. It looks at the consumer's dependence on existing social and economic structures, helps to define the consumer's interest, and discusses the ways in which consumer welfare can be fostered – or restrained – through actions and policies of consumers, industry, organizations, government, educational institutions, and the mass media. The Journal of Consumer Policy publishes theoretical and empirical research on consumer a...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com