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Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofu.

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成果类型:
期刊论文
作者:
Wang, Erwei;Li, Yaqin*;Maguy, Bibole Lubamba;Lou, Zaixiang;Wang, Hongxin;...
通讯作者:
Li, Yaqin
作者机构:
[Li, Yaqin; Chen, Xiaohua; Lou, Zaixiang; Wang, Erwei; Wang, Hongxin; Maguy, Bibole Lubamba; Zhao, Wanqing] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
[Li, Yaqin; Lou, Zaixiang; Wang, Erwei; Zhao, Wanqing] Jiangsu Agrianim Husb Vocat Coll, Agr Engn Sch, Taizhou 225300, Peoples R China.
[Chen, Xiaohua] Hengyang Normal Univ, Coll Life Sci & Environm, Hengyang, Peoples R China.
通讯机构:
[Li, Yaqin] J
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
Jiangsu Agrianim Husb Vocat Coll, Agr Engn Sch, Taizhou 225300, Peoples R China.
语种:
英文
关键词:
Antibacterial;Antibiofilm;Chemical composition;Chromatography separation;Phenolics
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2019
卷:
294
页码:
533-538
基金类别:
The authors gratefully acknowledge the financial support provided by Project 31601444 of the National Natural Science Foundation of PR China.
机构署名:
本校为其他机构
院系归属:
生命科学与环境学院
摘要:
Separation and enrichment of phenolic components from Citrus medica L. var. sarcodactylis were performed to improve the antibiofilm and antibacterial activity/efficiency of the fractions for the first time. Through separation of the crude extracts, the preparation of four fractions was done by chromatography on macroporous resin. It was found that the antibiofilm and antibacterial activity of the fractions were significantly enhanced. The obtained 30% ethanol eluted fraction (EEF) and 60% EEF both significantly inhibited biofilm formation. Afte...

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