Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels

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成果类型：

期刊论文

作者：

Yang, Can;Wang, Wenlong;Tang, Xiaowu;Huang, Ruilin;Li, Fengna;...

通讯作者：

Fengna Li<&wdkj&>Yulong Yin

作者机构：

[Yang, Can] Hengyang Normal Univ, Coll Life Sci & Environm, Hunan Prov Key Lab Biol Resources Protect & Utiliz, Hengyang 421008, Hunan, Peoples R China.

[Yang, Can; Wen, Chaoyue; Huang, Ruilin; Su, Wenxuan; Wang, Wenlong; Li, Fengna; Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Natl Engn Lab Pollut Control & Waste Utilizat Live, Changsha 410125, Hunan, Peoples R China.

[Yang, Can; Wang, Wenlong; Yin, Yulong] Hunan Normal Univ, Hunan Int Joint Lab Anim Intestinal Ecol & Hlth, Changsha 410081, Hunan, Peoples R China.

[Tang, Xiaowu] Hunan Vocat Tech Coll Environm & Biol, Coll Bioengn, Hengyang 421005, Hunan, Peoples R China.

[Wen, Chaoyue] Zhejiang Univ, Coll Anim Sci, Key Lab Anim Feed & Nutr Zhejiang Prov, Hangzhou 310058, Peoples R China.

通讯机构：

[Fengna Li; Yulong Yin] K

Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Science, Changsha, Hunan 410125, China<&wdkj&>Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Hunan Normal University, Changsha, Hunan 410081, China<&wdkj&>Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Science, Changsha, Hunan 410125, China

语种：

英文

关键词：

Energy;Growth performance;Fatty acid;Myofibrillar morphology;Muscle

期刊：

动物营养(英文)

ISSN：

2405-6545

年：

2022

卷：

期：

页码：

15-24

DOI：

10.1016/j.aninu.2022.06.006

基金类别：

This research was supported by Natural Science Foundation of Hunan Province (No. 2021JJ30061), Research foundation of the Education of Hunan Province (18B374) and Major Project of Science and Technology Foundation of Hunan Province (No. 2015NK1002).

机构署名：

本校为第一机构

院系归属：

生命科学与环境学院

摘要：

To study the effects of dietary energy level on the meat quality of different muscles in finishing pigs, 400 Xiangcun Black pigs (BW 1/4 79.55 & PLUSMN; 4.77 kg) were randomly assigned to 5 treatments with varied calculated digestive energy (DE) at 3,050, 3,100, 3,150, 3,200 and 3,250 kcal/kg, respectively. Each treatment had 8 replicates with 10 pigs per replicate. Meat quality, amino acid and fatty acid composition were tested in this study. No differences in average daily gain, average daily feed intake or feed-to-gain ratio (P > 0.05) were observed among dietary treatments. Glycogen concen...

摘要(中文)：

To study the effects of dietary energy level on the meat quality of different muscles in finishing pigs,400Xia...展开更多 To study the effects of dietary energy level on the meat quality of different muscles in finishing pigs,400Xiangcun Black pigs(BW=79.55±4.77 kg)were randomly assigned to 5 treatments with varied calculated digestive energy(DE)at 3,050,3,100,3,150,3,200 and 3,250 kcal/kg,respectively.Each treatment had 8replicates with 10 pigs per replicate.Meat quality,amino acid and fatty acid composition were tested in this study.No diffe...

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Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels

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