Polyethylenimine-carbon nanotubes composite as an electrochemical sensing platform for sensitive and selective detection of toxic rhodamine B in soft drinks and chilli-containing products

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Deng, Peihong;Xiao, Jingyun;Chen, Jiaxing;Feng, Jinxia;Wei, Yanping;...

通讯作者：

Liu, J.

作者机构：

[Deng, Peihong; Li, Junhua; Chen, Jiaxing; Xiao, Jingyun] Hengyang Normal Univ, Dept Chem & Mat Sci, Key Lab Funct Organomet Mat, Univ Hunan Prov,Key Lab Funct Met Organ Cpds Huna, Hengyang 421008, Peoples R China.

[He, Quanguo; Zuo, Jinsong; Wei, Yanping; Liu, Jun; Feng, Jinxia] Hunan Univ Technol, Sch Life Sci & Chem, Zhuzhou 412007, Peoples R China.

[He, Quanguo; Liu, Jun] Zhuzhou Peoples Hosp, Geriatr Rehabil Dept, Zhuzhou 421007, Peoples R China.

通讯机构：

School of Life Science and Chemistry, Hunan University of Technology, Zhuzhou, China

语种：

英文

关键词：

Multi-walled carbon nanotube;Polyethylenimine;Second derivative linear sweep voltammetry;Rhodamine B;Voltammetric determination

期刊：

Journal of Food Composition and Analysis

ISSN：

0889-1575

年：

2022

卷：

107

页码：

104386

DOI：

10.1016/j.jfca.2022.104386

基金类别：

Special Project of 2022 Social Development and Transformation of Scientific and Technological Achievements [51318]; Zhuzhou Municipal Science and Technology Bureau [44, 30]; Doctoral Program Construction of Hunan University of Technology; NSFC [61703152]; Hunan Provincial Natural Science Foundation [2018JJ34, 2020JJ4149]; Project of Science and Technology Department of Hunan Province [2021JJ50035]; Scientific Research Fund of Hunan Provincial Education Department [21A0438]; Postgraduates Innovation Fund of HUT

机构署名：

本校为第一机构

院系归属：

化学与材料科学学院

摘要：

Rhodamine B (RhB) is a toxic and carcinogenic additive that was once overused in foodstuffs. Its quick detection and monitoring are vital to human health and various food chains. Hereby for the first time, the polyethylenimine and multi-walled carbon nanotubes composite modified glassy carbon electrode (MWCNTs-PEI/GCE) was employed to determine RhB. The MWCNTs-PEI was prepared by sonicating the mixture of MWCNTs and PEI solution and characterized by scanning electron microscope (SEM) and cyclic voltammetry (CV). Compared with single material mo...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Polyethylenimine-carbon nanotubes composite as an electrochemical sensing platform for sensitive and selective detection of toxic rhodamine B in soft drinks and chilli-containing products

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问