Agricultural areas are preserved well in most countries and are famous for the long history, deep cultural deposit, and various types. In the historical process, they have formed the unique cultural landscapes, land use, and food production systems, which are fit for the local geographical environments. Agricultural areas are rich in traditional cultural customs, such as production, sacrifices, prayers, and religions. They are characterized as the values of history, culture, art, research, education, and social economy. The Food and Agricultural Organization (FAO) of the United Nations launche...
