期刊论文

Determination of the Contents of Amino Acids and Vitamins in Five Kinds of Wild Vegetables in Gannan Hakkas Area

中文

食品研究与开发

1005-6521

2015

36

22

116-119

10.3969/j.issn.1005-6521.2015.22.029

国家自然科学基金（31160064）；

本校为其他机构

采用公认的标准方法（酸水解法、高效液相色谱法和荧光法）对赣产5种野菜（牛膝、白花败酱、鸭儿芹、马兰、白花鬼针草）中16种氨基酸及VC、VE、VB1、VB2的含量进行了测定和分析。结果表明,马兰、白花鬼针草氨基酸总量和必需氨基酸含量较高（18.8%、17.9%、7.454%和6.1393%）。白花败酱VC含量最高,马兰、牛膝富含维生素E,鸭儿芹、白花鬼针草VB1的,白花鬼针草VB2含量最高。5种野菜均有较高的营养和药用价值。

The contents of amino acids and the contents of Vitamins in five kinds of wild vegetables collected in Gannan Hakkas area had been determined by using recognized standard method (the method of acid hydrolysis by automatic amino acid analyzer,HPLC and fluorimetric method). The results showed that the contents of total and essential amino acids were richer in Kalimeris indica (L.) Sch.-Bip. and Bidens pilosa L. var. radiata Sch.-Bip., they were as follows:18.8%,17.9%,7.454%,6.1393%. The content of VC was the highest in Patrinia villosa (Thunb.) Juss., the contents of VE were richer in K. indica ...