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New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm

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成果类型:
期刊论文
作者:
Lou, Zaixiang;Zheng, Xiaodan;Bede, Dery;Dai, Wenna;Wan, Chunpeng;...
通讯作者:
Zaixiang Lou
作者机构:
[Zheng, Xiaodan; Dai, Wenna; Bede, Dery; Lou, Zaixiang; Wang, Hongxin] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
[Zheng, Xiaodan; Dai, Wenna; Bede, Dery; Lou, Zaixiang; Wang, Hongxin] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Peoples R China.
[Wan, Chunpeng] Jiangxi Agr Univ, Coll Agron, Collaborat Innovat Ctr Post Harvest Key Technol &, Jiangxi Key Lab Post Harvest Technol & Nondestruct, Nanchang 330045, Peoples R China.
[Chen, Xiaohua] Hengyang Normal Univ, Hengyang 421001, Peoples R China.
通讯机构:
[Zaixiang Lou] S
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China<&wdkj&>National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, People’s Republic of China
语种:
英文
关键词:
Probiotics;Biofilm;Quorum sensing;Natural product;Promoting factor
期刊:
Journal of Food Measurement and Characterization
ISSN:
2193-4126
年:
2023
卷:
17
期:
3
页码:
2386-2403
机构署名:
本校为其他机构
摘要:
Biofilm is a complex community of microorganisms with a more stable form compared to planktonic bacteria. Probiotic strains in biofilms have been found to have beneficial effects in numerous studies. The formation process and the regulatory mechanisms of biofilm were introduced. Strategies to promote biofilm growth were reviewed in categories. And the extraction and purification process of natural products in exogenous substances was also sorted out and summarized. The research found that different modes of action of the promoting biofilm molecules discussed were facilitated by interfering wit...

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