期刊论文

Zhu, HY

英文

Food Research International

0963-9969

2023

173

Pt 1

113358

10.1016/j.foodres.2023.113358

CRediT authorship contribution statement Hanyu Zhu: Conceptualization, acquisition, Writing – original draft. Zheng Chen: Project administration, Supervision, Writing – review & editing. Yujing Hu: Formal analysis, Investigation, Methodology. Geqing Li: Data curation, Formal analysis. Xiaoqian Yao: Methodology. Limin Cao: Writing – review & editing, acquisition.

本校为第一且通讯机构

An unrecorded wild mushroom Lactarius hatsudake from Nanyue mountainous region in China was identified. Subsequently, comparative investigation on the nutritional value, elemental bioaccumulation, and antioxidant activity was performed in the fruiting body (FB) and mycelium (MY) samples of this species. It revealed that the contents of moisture (87.66 & PLUSMN; 0.16 g/100 g fw) and ash (6.97 & PLUSMN; 0.16 g/100 g dw) were significantly higher in FB, and the total carbohydrate, fat, and protein concentrations of FB were similar to those in MY. Among nutritionally important elements, FB possess...