This experiment was conducted to study the effects of curcumin on growth performance, serum biochemical indexes and antioxidant capacity of Xianghuang broilers. A total of 160 one-day-old Xianghuang broilers were randomly divided into 2 groups (control group and curcumin group) with 8 replicates of 10 birds each. Chicks from the control group were fed a corn-soybean meal type basal diet, and birds from the curcumin group were fed the basal diet supplemented with 500 mg / kg curcumin. The experiment lasted for 5 weeks. The results showed as follows: compared with the control group, the average ...
