期刊论文

中文

安徽农业科学

0517-6611

2015

27

4-5+16

10.13989/j.cnki.0517-6611.2015.27.002

衡阳市科技计划项目（2013KN34）；

本校为第一机构

[目的]科学解释民间利用银果牛奶子的可行性和合理性,为野生植物资源的深入研究和开发提供依据.[方法]测定了采自湖南湘西凤凰的银果牛奶子成熟果实蛋白质、脂肪、碳水化合物、维生素C、维生素B1、维生素B2、β-胡萝卜素、矿质元素Fe、Cu、Zn、Mn、Ca、K、氨基酸及叶片中总黄酮的含量.[结果]银果牛奶子果实具有一定的食用价值,其蛋白质含量36.3 g/kg,果实中脂肪含量＜5 g/kg,碳水化合物含量104 g/g,维生素C含量＜10 mg/kg,维生素B1含量＜0.5mg/kg,维生素B2含量＜0.5 mg/kg,β-胡萝卜素含量为2.74 mg/kg,矿质元素Fe含量15 mg/kg,Cu含量3.6 mg/kg,Zn含量6.4 mg/kg,Mn含量6.9 mg/kg,Ca含量234 mg/k...

[ Objective ] The research aimed to give a scientific explanation of the feasibility and the rationality of the use of Elaeagnus magna and to provide the basic data for the further research and the development of wild plant resources. [ Method] The contents of total flavonoids of leaves and nutrient components （including protein, fat, carbohydrate, Vitamin C, Vitamin B1, Vitamin B2, beta carotene, mineral element Fe, Cu, Zn, Mn, Ca, K and amino acids） of mature fruit derived from Elaeagnus magna in Fenghuang County of Xiangxi were examined. [...