Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Fan, Xiaoyuan;Jiang, Chengyu;Dai, Wenna;Jing, Huijuan;Du, Xiaojing;...

通讯作者：

Lou, Zaixiang;Wang, Hongxin

作者机构：

[Wang, Li; Peng, Mengchen; Zhang, Yangyang; Mo, Ling; Fan, Xiaoyuan; Du, Xiaojing; Lou, Zaixiang; Wang, Hongxin; Jiang, Chengyu; Jing, Huijuan] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

[Dai, Wenna; Wang, Li; Peng, Mengchen; Zhang, Yangyang; Mo, Ling; Fan, Xiaoyuan; Du, Xiaojing; Lou, Zaixiang; Wang, Hongxin; Jiang, Chengyu; Jing, Huijuan] Jiangnan Univ, Res Ctr Food Nutr & Funct Food Engn, Wuxi 214122, Jiangsu, Peoples R China.

[Chen, Xiaohua] Hengyang Normal Univ, Coll Life Sci & Environm, Hengyang, Hunan, Peoples R China.

通讯机构：

[Lou, ZX; Wang, HX] J

Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

Jiangnan Univ, Res Ctr Food Nutr & Funct Food Engn, Wuxi 214122, Jiangsu, Peoples R China.

语种：

英文

关键词：

Areca nut;Phenolic compounds;Ultrasonic-microwave synergistic extraction;Antibacterial activities;Antioxidant activities;High performance liquid chromatography-mass spectrometry

期刊：

Journal of Food Measurement and Characterization

ISSN：

2193-4126

年：

2022

卷：

期：

页码：

1502-1515

DOI：

10.1007/s11694-021-01244-7

基金类别：

This work was supported by the National First-class Discipline Project of Food Science and Technology (No. JUFSTR20180204). This work was financially supported by Hunan Wuzizui Food Co., Ltd. (Hunan Province, China). The research supported by Hunan Provincial Natural Science Foundation of China (2019JJ50014).

机构署名：

本校为其他机构

院系归属：

生命科学与环境学院

摘要：

Phenolic compounds are bioactive metabolites in plants. The phenolic compounds in husks and seeds of areca nut (AN) were extracted via conventional liquid–solid extraction and ultrasonic-microwave synergistic extraction (UMSE), and abbreviated as CHP, CSP, UHP, and USP, respectively. The extraction conditions of UHP and USP were optimized (solid/solvent ratio of 1:40 and 1:50, the ethanol concentration of 50%, microwave power of 600 and 300 W, and extraction time of 360 and 540 s, respectively). The total phenolic content (TPC) yield, purity, ...

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Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

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