期刊论文

Chen, D. W.

英文

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

0931-2439

2018

102

6

1657-1665

10.1111/jpn.12884

National Natural Science Foundation of China, Grant/Award Number: 31730091; National Pig Industry System (CARS-35); China Post-doctoral Science Foundation, Grant/Award Number: 2016M600630 We are grateful to Jingbo Liu and Weichen Zhao for their assistance during the animal experiment. This research was supported by the National Natural Science Foundation of China, (Grant/Award Number: 31730091; National Pig Industry System (CARS-35); China Post-doctoral Science Foundation, Grant/Award Number: 2016M600630.

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This study was conducted to investigate the effects of dietary amylose/amylopectin ratio (DAR) on serum and hepatic lipid content, luminal short-chain fatty acid (SCFA) concentrations, and the expression of host genes involved in fat and glucose metabolism in liver and mucosa in growing-finishing pigs. Forty-eight Duroc×Landrace×Large White pigs (49.8±2.8kg) were randomly allocated to low amylose/amylopectin ratio (LR) and high amylose/amylopectin ratio (HR) groups, each group consisting of six replicates (pen) with four pigs per pen. The DA...