Effects of Different Energy Levels on the Milk Performance and Blood Chemistry in Jersey Cows in Tibet

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成果类型：

期刊论文

作者：

Yang, Hai;Chen, Liang;Liu, Qian;Zhou, Chuanshe;Fu, Chao;...

通讯作者：

Zhou, C.;Chen, L.

作者机构：

[Yang, Hai] Hengyang Normal Univ, Coll Life Sci & Environm, Hengyang 421008, Hunan, Peoples R China.

[Chen, Liang] Shenyang Agr Univ, Inst Rural Revitalizat Strategy, Shenyang 110866, Liaoning, Peoples R China.

[Chen, Liang; Zhou, Chuanshe] Chinese Acad Sci, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Liu, Qian; Fu, Chao] Jiangxi Acad Forestry, Nanchang 330013, Jiangxi, Peoples R China.

[Li, Bin] Acad Agr & Anim Husb Sci, Inst Anim Sci Tibet, Lhasa, Peoples R China.

通讯机构：

[Chen, L.; Zhou, C.] I

Institute of Subtropical Agriculture, Hunan, China

语种：

英文

关键词：

Blood chemistry;Energy;Hydrolysis amino acid;Milk performance.

期刊：

INDIAN JOURNAL OF ANIMAL RESEARCH

ISSN：

0367-6722

年：

2022

卷：

期：

页码：

1241-1245

DOI：

10.18805/IJAR.BF-1477

基金类别：

This work was jointly supported by the Special Item of Regional Collaborative Innovation in Tibet Autonomous Region and Science (QYXTZX-LS2021-01), Hunan Provincial Science and Technology Department Project (2020WK4002) and Technology Department of Tibet (XZ202101ZD003N).

机构署名：

本校为第一机构

院系归属：

生命科学与环境学院

摘要：

Background: Owing to the extreme cold and hight elevation, demand for fat by people in the plateau is great than those on the plains Butter were used to supply of fat to the herders in areas as remote as rural Tibet and as one of the traditional food, it occupied an importan place in the diet. Therefore, there is a significance in improving butter production in Tibet. Methods: To explore the effects of energy levels on milk performance, blood chemstryand milk hydrolysis amino acid in Jersey cows in Tibet. Forty late-lactation Jersey cows were r...

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Effects of Different Energy Levels on the Milk Performance and Blood Chemistry in Jersey Cows in Tibet

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