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Appetitive traits and body mass index in Chinese adolescents: An 18-month longitudinal study with latent growth curve analyses

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成果类型:
期刊论文
作者:
Cheng, Yawei;Barnhart, Wesley R.;Liang, Guangsheng;Chen, Gui;Lu, Tom*;...
通讯作者:
Lu, Tom;He, Jinbo
作者机构:
[Cheng, Yawei; Lu, Tom] Texas Tech Univ, Dept Math & Stat, Lubbock, TX 79409 USA.
[Barnhart, Wesley R.] Bowling Green State Univ, Dept Psychol, Bowling Green, OH USA.
[Liang, Guangsheng] Texas Tech Univ, Dept Psychol Sci, Lubbock, TX 79409 USA.
[Chen, Gui] Hengyang Normal Univ, Coll Educ Sci, Hengyang, Hunan, Peoples R China.
[He, Jinbo] Chinese Univ Hong Kong, Sch Humanities & Social Sci, Shenzhen, Guangdong, Peoples R China.
通讯机构:
[Lu, Tom] D
[He, Jinbo] S
Department of Mathematics and Statistics, Texas Tech University, Lubbock, TX 79409, United States of America. Electronic address: t.
School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, Guangdong, China. Electronic address:
语种:
英文
关键词:
adolescent;appetitive behavior;Article;body image;body mass;body weight;child;Chinese;controlled study;feeding behavior;female;food fussiness;growth curve;human;longitudinal study;major clinical study;male;obesity;satiety;sex difference;slowness;body mass;child behavior;feeding behavior;psychology;questionnaire;Adolescent;Body Mass Index;Child;Child Behavior;East Asian People;Feeding Behavior;Female;Humans;Longitudinal Studies;Male;Surveys and Questionnaires
期刊:
Obesity Research & Clinical Practice
ISSN:
1871-403X
年:
2023
卷:
17
期:
1
页码:
16-24
基金类别:
This research was supported by the Shenzhen Education Science Project to Jinbo He (Grant Number: ybfz20058 ).
机构署名:
本校为其他机构
院系归属:
教育科学学院
摘要:
A longitudinal approach with Latent Growth Curve Modeling (LGCM) was adopted to explore the trajectories of appetitive traits corresponding to BMI in Chinese adolescents. Within a large sample of adolescents (N = 2566, 45.9% boys) aged from 11 to 17 years (M = 13.80, SD = 1.56) at the baseline survey, our results indicated that appetitive traits of emotional overeating, food fussiness, and hunger increased significantly over time while enjoyment of food decreased over time. Slowness in eating and satiety responsiveness significantly increased i...

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