期刊论文

中文

山东化工

1008-021X

2016

45

16

170-171

10.19319/j.cnki.issn.1008-021x.2016.16.060

衡阳师范学院科学基金项目（编号:13B29）;衡阳师范学院教研项目（JTKT201621）； 功能金属有机材料湖南省高校重点实验室开放基金（No.11K02）； 湖南省重点建设学科资助项目；

本校为第一机构

《食品工程原理》是食品科学与工程专业的核心课程。本文以地方师范院校的食品工程原理课程为例,综合探讨本课程的教学改革。通过调整教学内容、优化教学方法及改变考核方式等措施提高教学质量,培养学生的实践能力和创新能力。

Food engineering elementary is the core course for the students majored in food science and engineering. In this paper,it is comprehensive discussed the teaching innovation of food engineering elementary based on local normal university. The quality of education can be produced via integrating teaching contents,optimizing teaching model,and changing exam form and so on.Moreover,the practical abilities a...