Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs.

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期刊论文

作者：

Yang, Can;He, Jun;Yu, Bing;Chen, Daiwen*;Mao, XiangBing;...

通讯作者：

Chen, Daiwen

作者机构：

[Yang, Can; Chen, Daiwen; Mao, XiangBing; He, Jun; Yu, Bing; Yu, Jie] Sichuan Agr Univ, Inst Anim Nutr, Yaan 625014, Sichuan, Peoples R China.

[Yang, Can] Hengyang Normal Univ, Coll Life Sci & Environm, Hengyang, Hunan, Peoples R China.

[Yang, Can; Yin, Yulong] Hunan Normal Univ, Anim Nutr & Human Hlth Lab, Changsha, Hunan, Peoples R China.

通讯机构：

[Chen, Daiwen] S

Sichuan Agr Univ, Inst Anim Nutr, Yaan 625014, Sichuan, Peoples R China.

语种：

英文

关键词：

amylopectin;amylose;analysis;animal;animal food;diet;drug effect;gene expression regulation;growth, development and aging;metabolism;pig;randomization;red meat;skeletal muscle cell;standards;veterinary medicine;Amylopectin;Amylose;Animal Feed;Animal Nutritional Physiological Phenomena;Animals;Diet;Gene Expression Regulation;Muscle Fibers, Skeletal;Random Allocation;Red Meat;Swine

期刊：

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

ISSN：

0931-2439

年：

2019

卷：

103

期：

页码：

644-652

DOI：

10.1111/jpn.12967

基金类别：

We are grateful to Jingbo Liu and Weichen Zhao for their assistance during the animal experiment. This research was supported by the National Natural Science Foundation of China (No. 31730091), National pig industry system (CARS-35) and the China postdoctoral science foundation (No. 2016M600630).

机构署名：

本校为其他机构

院系归属：

生命科学与环境学院

摘要：

Amylose plays important role in body health. It is controversial whether changing dietary amylose/amylopectin ratio (DAR) will improve meat quality in growing-finishing pigs. A total of 48 Duroc×Landrace×Large White castrated male pigs (initial body weight 49.8±2.8kg) were randomly allotted to two treatments, and fed ad libitum either with a low DAR diet (LR, amylose/amylopectin: 12/88) or a high DAR diet (HR, amylose/amylopectin: 30/70) for 68days. Feed intake was recorded every day, body weight was weighed at 46th and 68th day to calculate...

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Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs.

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